We were two of twelve guests at The Kitchen Table on PEI. Hot ticket, reservations required….a destination for foodies.
Want a gourmet meal prepared by a private chef with indigents sourced from local farms and picked just that afternoon? Want your lobsters to be so fresh they wave goodbye before they are popped into a boiling pot? Want a private oyster and clam shucker shuckking as many of the little critters as you can eat….Carl of “Shuck This” harvested the catch from the sea about 90 minutes before we arrived? Want to eat your meal in the serene setting of a converted country church, white washed walls, soaring ceilings, weathered pine floors, stain glass windows, but no sermon? Oh yes, a seasoned sommelier pairing just the right wine with each course???
Sound too good to be true? Well, just be sure to ask when you are making your reservations if any children under 10 will be in attendance. The ambiance and food brilliant….three little wild indians running and screaming….around and under the table, up and down the stairs, not so much!
Live and learn.
click on any picture for slide show